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Caribbean Shrimp Kebabs

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

32

Shrimp (about 1 pound), medium

2

Red bell peppers, large

1

Cilantro dipping sauce

1/4 tsp

Allspice, ground

1/8 tsp

Cayenne pepper

1 1/2 tsp

Curry powder

1

Salt, Coarse

1 tbsp

Olive oil

2 tbsp

Rum, dark