INGREDIENTS
2
lbs Chicken breasts or thighs, boneless and skinless
4 cloves
Garlic
1 tsp
Oregano
1/2 cup
Pickled red onions
3 1/2 oz
Achiote paste
2 cups
Citrus salsa
1/4 cup
Lime juice
1/2 tsp
Cinnamon
1
Salt
1 tsp
Cumin, ground
12
Corn tortillas, small
1/2 cup
Orange juice