INGREDIENTS
12 1/3 oz
Ground beef
1
Avocado, large
4
Charred and peeled long red chilis
3 cloves
Garlic
2
Large or 3 small shallots
1/2 tsp
Red chili flakes
1 cup
Scallion
1 tsp
Mayonnaise
1 tbsp
Miso paste
1 tsp
Soy sauce
1/4 tsp
Black pepper, ground
1 tsp
Gochujang/korean chili paste
2 tsp
Mexican chili powder
1/2 tsp
Paprika, smoked
1
Salt and pepper
1 1/4 tsp
Sugar
1 tbsp
Olive oil
1 1/2 tsp
Sesame oil, toasted
1/3 cup
Kimchi