Favoreats
Favoreats LLC
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INGREDIENTS
4
1-inch-thick rib eye steaks (about 3 1/2 pounds), thick
10
Anchovy, fillets
2 tsp
Garlic powder
2 tsp
Ginger, ground
2 tsp
Onion powder
1 1/3 tbsp
Mustard, dry
2 tsp
Black pepper, freshly ground
1 tbsp
Brown sugar, dark
1
Salt
1 tsp
White pepper, freshly ground
2 tbsp
Water