INGREDIENTS
4
lbs ground chuck
2
medium onions, chopped
1
green bell pepper, chopped
2
garlic cloves, minced
3 14 1/2 ounce cans
diced tomatoes, untrained
4 8 ounce cans
tomato sauce
1 6 ounce can
tomato paste
1/4 cup
chili powder
1 tbsp
sugar
1 tsp
salt
1 tsp
black pepper
1/2 tsp
paprika
1/2 tsp
ground red pepper
1
bay leaf
2 16 ounce cans
light red kidney beans, rinsed and drained
Toppings: sour cream, shredded Cheddar cheese, chopped green onions, sliced ripe black olives