INGREDIENTS
16
Mussels
8
Pacific oysters, small
500 milliliters
Reserved juices from seafood and mussels
8
Scallops
100 g
Sea urchin roe
8
Zealand surf clams, New
8
thin slices Lime
1/2
Lime, Juice of
100 g
Sweet potato
3
Piquillo peppers
2 tbsp
Olive oil, extra-virgin
250 milliliters
Water
4
Cuttlefish, cleaned and skin removed
200 g
M sashimi-grade kingfish belly, skin off and pin-boned