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Ceviche with tiger’s blood

Elvis Abrahanowicz & Ben Milgate
  • 0 minutes
  • Serves 8

INGREDIENTS

16

Mussels

8

Pacific oysters, small

500 milliliters

Reserved juices from seafood and mussels

8

Scallops

100 g

Sea urchin roe

8

Zealand surf clams, New

8

thin slices Lime

1/2

Lime, Juice of

100 g

Sweet potato

3

Piquillo peppers

2 tbsp

Olive oil, extra-virgin

250 milliliters

Water

4

Cuttlefish, cleaned and skin removed

200 g

M sashimi-grade kingfish belly, skin off and pin-boned