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Minute Steak Stacks with Herbed Anchovy Butter

Food & Wine
  • 30 minutes
  • Serves 2

INGREDIENTS

4

slices 12 to 16 ounces top round-sliced crosswise into

1

Montreal steak spice

2 tbsp

Anchovy fillets in oil

1

Shallot

1/2 tsp

Pepper, coarsely ground

2 tbsp

Canola oil

2 tbsp

Red wine vinegar

1 stick

Butter, unsalted

1/4 cup

Equal parts chopped parsley, tarragon and chives