INGREDIENTS
10
slices Bacon
1 lb
Pork tenderloin
1 1/2
lbs Turkey breast, skinless boneless raw
2 pints
Cherry tomatoes
2 cloves
Garlic
2 tsp
Rosemary
1
Kosher salt
1
Pepper, Freshly ground
5 tbsp
Olive oil, extra-virgin
Long wooden skewers soaked in water for 30 minutes