Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
extra-virgin olive oil
4
medium shallots, thinly sliced (1 cup)
Kosher salt
1 1/2 lb
Yukon Gold potatoes, peeled and cut into 1-inch cubes
1
baking potato, peeled and cut into 1-inch cubes
7 cups
chicken stock or low-sodium broth
1 1/4 lb
medium shrimp—shelled, deveined and halved horizontally
2 tsp
Turkish red-pepper paste or harissa
2
scallions, thinly sliced