Favoreats
Favoreats LLC
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INGREDIENTS
10 oz
Andouille sausage
1 lb
Sirloin, coarsely ground
2
Ancho chilis, Dried
1 cup
Celery
3
large cloves Garlic
1 cup
Green bell pepper
2
Guajillo chilis, dried
2 cups
Onion
1 14.5 ounce can
Tomatoes
2 cups
Beef broth
1
Rice, Cooked
2 tbsp
Cajun seasoning
1/2 cup
Flour, toasted
1
Salt and pepper
2 tbsp
Olive oil
2 tbsp
Red wine vinegar
1/3 cup
Vegetable oil
2 tsp
Cumin
1
Beer - i used an abita christmas ale, dark