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Dr. Pepper Chili

Christin Mahrlig
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef, lean

1/4 tsp

Garlic powder

1 can

Kidney beans

1 cup

Onion

1/2 tsp

Oregano

1/2 cup

Red bell pepper

1 14 ounce can

Tomatoes, fire-roasted

1 cup

Chicken broth

2 tbsp

Tomato paste

4

Chipotle peppers in adobo sauce

1 tsp

Worcestershire sauce

1 tbsp

Chili powder

1 12 ounce can

Dr. pepper

3/4 tsp

Salt

2 tsp

Cumin

1

Sour cream