INGREDIENTS
1/4 cup
Chives or scallions
1/4 cup
Cilantro
3 cloves
Garlic
2 cups
Mushrooms
1/2
Onion- diced (1 cup)
4
Roma or vine ripened tomatoes- diced into
3
cut into 4 inch cubes 8 oz firm tofu, firm
4 cups
Vegetable or chicken stock
1 tsp
Soy sauce
1 tbsp
Tamarind paste
1 tsp
Kosher salt plus more
1/2 tsp
Pepper, fresh cracked
1 tsp
Sugar
1 tbsp
Vegetable or olive oil