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Vietnamese Hot and Sour Soup

Sylvia Fountaine | Feasting at Home Blog
  • 25 minutes
  • Serves 2 to 4

INGREDIENTS

1/4 cup

Chives or scallions

1/4 cup

Cilantro

3 cloves

Garlic

2 cups

Mushrooms

1/2

Onion- diced (1 cup)

4

Roma or vine ripened tomatoes- diced into

3

cut into 4 inch cubes 8 oz firm tofu, firm

4 cups

Vegetable or chicken stock

1 tsp

Soy sauce

1 tbsp

Tamarind paste

1 tsp

Kosher salt plus more

1/2 tsp

Pepper, fresh cracked

1 tsp

Sugar

1 tbsp

Vegetable or olive oil