Favoreats
Favoreats LLC
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INGREDIENTS
4
Salmon, skin-on fillets
1/4 cup
Dill, packed fresh
1
Fennel (12 ounces), bulb
1 tsp
Lemon, zest
3
Persian cucumbers
1 tsp
Dijon mustard, country-style
1/2 tsp
Sugar
5 tbsp
Olive oil, extra-virgin
3
slices (each 1/2 inch thick) seeded rye bread, thick