INGREDIENTS
1 cup
Raisins
2
Egg yolks, large
1
package Active dry yeast
1 2/3 cups
All-purpose flour
1 cup
Bread flour
1 cup
Brown sugar mixture, packed
1 tbsp
Cinnamon, ground
1
Glaze
1/4 cup
Granulated sugar
5/8 tsp
Salt, coarse
1/4 tsp
Vanilla extract, pure
1 tsp
White vinegar
1 1/2 cups
Pecans, toasted
12 1/2 tbsp
Butter, unsalted
1/3 cup
Sour cream
1/4 cup
Water
1
Water