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Chipotle Shredded Pork Enchiladas

Todd & Diane
  • 480 minutes
  • Serves 4 to 6

INGREDIENTS

1

Bay leaf

2 cloves

Garlic

14 1/2 oz

Tomatoes, canned

1/2

White onion, large

1

White onion, medium

7 oz

Chipotle peppers in adobo sauce, canned

8 oz

Tomato sauce, canned

1 tbsp

Flour

1

Salt

1/2 cup

Canola oil

1 tbsp

Olive oil

12

Corn tortillas

1 1/2 cups

Cheese

1/2 cup

Crema mexicana or sour cream

1

beer

1/2 cup

Water