INGREDIENTS
1
Bay leaf
2 cloves
Garlic
14 1/2 oz
Tomatoes, canned
1/2
White onion, large
1
White onion, medium
7 oz
Chipotle peppers in adobo sauce, canned
8 oz
Tomato sauce, canned
1 tbsp
Flour
1
Salt
1/2 cup
Canola oil
1 tbsp
Olive oil
12
Corn tortillas
1 1/2 cups
Cheese
1/2 cup
Crema mexicana or sour cream
1
beer
1/2 cup
Water