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Lemon-Roasted Asparagus With Parmesan

Fitness Magazine
  • 30 minutes
  • Serves 6

INGREDIENTS

2

bunches Asparagus

4 cloves

Garlic

1

Black pepper, Freshly ground

1 pinch

Red pepper flakes

3/4 tsp

Salt

1 1/2 tbsp

Olive oil

1/4 oz

Parmesan

Zest (in long strips) and juice of 1 lemon