INGREDIENTS
41 oz
Spare ribs
6 cloves
Garlic
5
slices Ginger
1 1/2 tbsp
Ginger
3
Red chilis, small
2
Scallions, large
3 tbsp
Scallions
1/4 cup
Soy sauce
1
2 ~ 3/4 tsp sea salt
3 tsp
Brown sugar, dark
1 tsp
Salt
1
Star anise
1 tsp
White pepper, ground
1
Drizzle With chili oil if available
1
Canola oil
4 tbsp
Cumin seeds, coarsely ground