INGREDIENTS
1/2 cup
Calamari
1/2 cup
Scallops
1 cup
Shrimps
1
Bird's eye chili, Green
1/2 cup
Cilantro, Fresh
1
Ginger
2
sliced cups Onions
1 tsp
Red chilies
3 cups
Tomato paste from fresh tomatoes
3 tsp
Garlic paste, Fresh
3 tsp
Ginger paste, Fresh
2
crushed tsp Coriander seeds, Dry
1
powder tsp Garam masala
1 tsp
Red chili powder
2 tsp
Salt
1/2
powder tsp Turmeric
2
Vegetable oil
2 tsp
Cumin seeds, Whole
1/2 cup
Whole milk