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Unakka Chemmeen Peera

Kurryleaves

INGREDIENTS

1

small pieces Fish tamarind/kudampuli/kokum

1/2 cup

Prawns, Dried

1/2

chopped tsp Ginger

1

Green chilies

1

Shallots

1

Salt

1

Coconut oil-as required

3/4 cup

Coconut

2

leaves sprigs Curry

View Detailed Directions