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Italian-Style Grilled Eggplant

Williams Sonoma
  • 25 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Flat-leaf parsley, fresh

1

Garlic clove

2

Globe eggplants

1 tsp

Thyme, fresh

2 tbsp

Balsamic vinegar

1 tsp

Pepper, freshly ground

1 1/2 tsp

Salt

1/3 cup

Olive oil, extra-virgin