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Mustard Fish Curry

The Novice Housewife
  • minutes
  • Serves 3 to 4

INGREDIENTS

1 kg

Sole

8

Chili pepper, green

1 tbsp

Cilantro

2

Tomatoes

2 tsp

Ginger garlic paste, fresh

1 tsp

Ginger garlic paste

2 tsp

Flour to hold

1 tsp

Khus khus/ poppy seeds

2 tsp

Mustard seeds

1

Salt

1 1/2 tsp

Turmeric, powder

4 tbsp

Mustard oil