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Toasted Quinoa Salad with Scallops & Snow Peas

Fitness Magazine
  • 50 minutes
  • Serves 6

INGREDIENTS

12 oz

Sea scallops, dry

1/4 cup

Cilantro, fresh

2 tsp

Garlic

1/3 cup

Red bell pepper

1 cup

Scallions

1 cup

Trimmed and diagonally sliced snow peas

4 tsp

Tamari, reduced-sodium

1 1/2 cups

Quinoa

1 tsp

Salt

4 tsp

Canola oil

1/3 cup

Rice vinegar

1 tsp

Sesame oil, toasted

3 cups

Water