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Guinness Lamb Stew

MyRecipes
  • minutes
  • Serves 7

INGREDIENTS

2 1/2

lbs Leg of lamb, boneless

2 cups

1-inch-thick diagonally sliced carrot, thick

8 oz

Baby turnips

1

Bay leaf

2 cups

Onion

1/3 cup

Parsley, fresh

1 1/2 tsp

Rosemary, fresh

1 tbsp

Thyme, fresh

2 cups

Yukon gold potato

3 cups

Lower-sodium beef broth, fat-free

1 tbsp

Tomato paste

1 tbsp

Dijon mustard, whole-grain

3 tbsp

All-purpose flour

3/4 tsp

Black pepper, freshly ground

1 tsp

Salt

8 tsp

Olive oil

2 cups

Guinness stout