INGREDIENTS
2 1/2
lbs Leg of lamb, boneless
2 cups
1-inch-thick diagonally sliced carrot, thick
8 oz
Baby turnips
1
Bay leaf
2 cups
Onion
1/3 cup
Parsley, fresh
1 1/2 tsp
Rosemary, fresh
1 tbsp
Thyme, fresh
2 cups
Yukon gold potato
3 cups
Lower-sodium beef broth, fat-free
1 tbsp
Tomato paste
1 tbsp
Dijon mustard, whole-grain
3 tbsp
All-purpose flour
3/4 tsp
Black pepper, freshly ground
1 tsp
Salt
8 tsp
Olive oil
2 cups
Guinness stout