INGREDIENTS
1 tbsp
Basil, fresh
4
Eggplants (about 6 inches long, small
1 cup
Marinara sauce, prepared low-sodium
1/4 cup
Pesto, prepared
2 tsp
extra-virgin olive oil plus, extra-virgin
1/2 cup
Panko breadcrumbs, whole-wheat
4 oz
Mozzarella, fresh
2 tbsp
Parmesan cheese, grated