INGREDIENTS
1 1/4
lbs Lamb loin
4
Flat-leaf parsley, sprigs
1
Garlic clove
1/2 tsp
Lemon, zest
1
Onion, medium
3 tbsp
Lemon juice, fresh
1 tsp
Allspice, ground
1 tbsp
Kosher salt
1 pinch
Saffron threads
2 tbsp
Vegetable oil
1
Pita and greek-style plain yogurt