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Thai Shrimp Curry

Renee
  • 25 minutes
  • Serves

INGREDIENTS

1 lb

Shrimp, large

2 tbsp

Basil, fresh

1

Lime

4 cups

Vegetables, assorted

1/4 cup

Chicken stock

1 1/2 cups

Coconut milk

3 tbsp

Thai red curry paste

2 tsp

Fish sauce

2 tsp

Ginger paste

2 tsp

Lemongrass paste

4 cups

Rice, cooked

1 tbsp

Brown sugar

2 tbsp

Vegetable or canola oil