INGREDIENTS
1 lb
Shrimp, large
2 tbsp
Basil, fresh
1
Lime
4 cups
Vegetables, assorted
1/4 cup
Chicken stock
1 1/2 cups
Coconut milk
3 tbsp
Thai red curry paste
2 tsp
Fish sauce
2 tsp
Ginger paste
2 tsp
Lemongrass paste
4 cups
Rice, cooked
1 tbsp
Brown sugar
2 tbsp
Vegetable or canola oil