Favoreats
Favoreats LLC
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INGREDIENTS
1 kg
Snapper, whole scaled
3
Coriander, roots
1
French shallot
3
Garlic cloves
1
4cm piece Ginger, fresh
1
Lime, wedges
2
Shallots, green
60 milliliters
Tamarind concentrate
1 tbsp
Fish sauce
65 g
Palm sugar
75 g
Plain flour
1/2 tsp
Sea salt
1
Vegetable oil
1 tbsp
Vegetable oil
1 tbsp
Water
2 long fresh red chillies, coarsely chopped