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Sauteed mud crab with ginger and spring onion (keong chung hai)

Anthony Lui

INGREDIENTS

2

Mud crabs

80 g

Ginger

6

Spring onions chopped into

200 milliliters

Chicken stock

1 1/4 tbsp

Potato starch

1 tsp

Sesame oil

2 tbsp

Shaoxing wine

View Detailed Directions