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North African Beef-and-Carrot Stew with Mint

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Sirloin steak, boneless

5

Carrots, medium

1/4 cup

Mint, fresh leaves

1

Onion, coarsely chopped (about 2 cups), medium

2 cups

Chicken broth, low-sodium

1/4 cup

Tomato paste

1

Couscous

1/4 tsp

Cayenne pepper

3/4 tsp

Cinnamon, ground

1

Salt and freshly ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin