INGREDIENTS
1 1/4
lbs Sirloin steak, boneless
5
Carrots, medium
1/4 cup
Mint, fresh leaves
1
Onion, coarsely chopped (about 2 cups), medium
2 cups
Chicken broth, low-sodium
1/4 cup
Tomato paste
1
Couscous
1/4 tsp
Cayenne pepper
3/4 tsp
Cinnamon, ground
1
Salt and freshly ground pepper, Coarse
2 tbsp
Olive oil, extra-virgin