INGREDIENTS
2
rib-eye steaks
1/4 tsp
Chipotle chile, powder
1 tsp
Cilantro or flat-leaf parsley, fresh
1
generous tsp Dijon mustard
2 tsp
Mustard powder, dry
1 pinch
Black pepper, freshly ground
1/2 tsp
Hickory-smoked salt
2 tbsp
Butter, unsalted
1
splash Vegetable oil or clarified butter