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Roasted Lobsters with Verjus and Tarragon

Food & Wine
  • 40 minutes
  • Serves 4

INGREDIENTS

4

live lobsters

2 tbsp

Flat-leaf parsley

2

Jalapenos

1

Lemon, wedges

1 tbsp

Shallot

2 tsp

Tarragon, dried

2 tbsp

Tarragon, fresh

1 tsp

Paprika, smoked

1

Salt and freshly ground pepper

3/4 cup

Olive oil, extra-virgin

3/4 cup

Verjus (see note)