INGREDIENTS
4
live lobsters
2 tbsp
Flat-leaf parsley
2
Jalapenos
1
Lemon, wedges
1 tbsp
Shallot
2 tsp
Tarragon, dried
2 tbsp
Tarragon, fresh
1 tsp
Paprika, smoked
1
Salt and freshly ground pepper
3/4 cup
Olive oil, extra-virgin
3/4 cup
Verjus (see note)