INGREDIENTS
2
Eggs
2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Cake flour
3/4 cup
Cocoa, unsweetened Dutch-process
1 cup
Granulated sugar
1/2 tsp
Salt
1 tbsp
Sugar, raw or coarse
1 1/2 tsp
Vanilla extract
2/3 cup
Hazelnuts, toasted
5 tbsp
Butter, unsalted
1 1/4 cups
Buttermilk
4 oz
Cream cheese