INGREDIENTS
1/2 lb
Prawns, jumbo
3 tbsp
Cilantro
6
large cloves Garlic, fresh
1 tbsp
Corn starch
1 tbsp
Hawaiian sea salt, red
1
Hawaiian sea salt and fresh black pepper
1
Pepper, fresh ground
1 tbsp
Coconut oil
1 1/2 tbsp
Butter
1 tsp
Sherry or white wine, dry