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Salt and Pepper Garlic Prawns

Savory Sweet Life / Alice Currah
  • 15 minutes
  • Serves 2 to 4

INGREDIENTS

1/2 lb

Prawns, jumbo

3 tbsp

Cilantro

6

large cloves Garlic, fresh

1 tbsp

Corn starch

1 tbsp

Hawaiian sea salt, red

1

Hawaiian sea salt and fresh black pepper

1

Pepper, fresh ground

1 tbsp

Coconut oil

1 1/2 tbsp

Butter

1 tsp

Sherry or white wine, dry