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Southwestern Braised Lamb Shanks

Joanna Pruess
  • minutes
  • Serves 4

INGREDIENTS

4

Lamb shanks

1/4 cup

Cilantro, fresh

8 oz

Cranberries, fresh or frozen

2

medium cloves Garlic

1 cup

Yellow onion

3 tbsp

Chipotles in adobo, canned

1 cup

Lower-salt beef broth

1/3 cup

Honey

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Canola oil

2 tsp

Cumin, ground

3/4 cup

Full-bodied red wine