INGREDIENTS
4
Lamb shanks
1/4 cup
Cilantro, fresh
8 oz
Cranberries, fresh or frozen
2
medium cloves Garlic
1 cup
Yellow onion
3 tbsp
Chipotles in adobo, canned
1 cup
Lower-salt beef broth
1/3 cup
Honey
1
Black pepper, Freshly ground
1
Kosher salt
1 tbsp
Canola oil
2 tsp
Cumin, ground
3/4 cup
Full-bodied red wine