INGREDIENTS
1
large refrigerator box or ziplock bag for marination
Aluminium foil for baking
Green chutney, lime wedges, and raw onions for serving
4
chicken leg pieces with skin on
3/4 cup
thick plain yogurt or curd
1/4 cup
cubed onion
1 clove
garlic (use 3-4 if the smaller Indian variety)
1
small piece of ginger
1 tbsp
fresh lime juice
1/2 tsp
Kashmiri chilli powder
1
green chilli (optional)
1 tsp
garam masala
1
few drops of red food colour (optional)
Salt
2 tsp
oil
Lemon wedges
Raw onion slices
Green chutney