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Tandoori Chicken Recipe

nags
  • 495 minutes
  • Serves 2

INGREDIENTS

1

large refrigerator box or ziplock bag for marination

Aluminium foil for baking

Green chutney, lime wedges, and raw onions for serving

4

chicken leg pieces with skin on

3/4 cup

thick plain yogurt or curd

1/4 cup

cubed onion

1 clove

garlic (use 3-4 if the smaller Indian variety)

1

small piece of ginger

1 tbsp

fresh lime juice

1/2 tsp

Kashmiri chilli powder

1

green chilli (optional)

1 tsp

garam masala

1

few drops of red food colour (optional)

Salt

2 tsp

oil

Lemon wedges

Raw onion slices

Green chutney