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Black pepper crab

Tony Tan
  • 25 minutes
  • Serves 4

INGREDIENTS

2

fresh mud crabs, fresh

1 tbsp

Prawns, dried

1 cup

Coriander, loosely packed

4

Garlic cloves

2

Golden shallots

8

Long red chillies

1 tbsp

Preserved yellow beans

250 milliliters

Chicken stock

2 tbsp

Oyster sauce

1 tbsp

Soy sauce, light

2 tsp

Soy sauce, dark

2 tsp

Caster sugar

2 tbsp

Peppercorns, black cracked

50 g

Butter

3

sprigs Curry, fresh leaves