INGREDIENTS
2
fresh mud crabs, fresh
1 tbsp
Prawns, dried
1 cup
Coriander, loosely packed
4
Garlic cloves
2
Golden shallots
8
Long red chillies
1 tbsp
Preserved yellow beans
250 milliliters
Chicken stock
2 tbsp
Oyster sauce
1 tbsp
Soy sauce, light
2 tsp
Soy sauce, dark
2 tsp
Caster sugar
2 tbsp
Peppercorns, black cracked
50 g
Butter
3
sprigs Curry, fresh leaves