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Red Thai spicy mussels

delicious. magazine
  • 0 minutes
  • Serves 2

INGREDIENTS

750 g

Mussels, fresh

1 handful

Coriander, fresh

1

Lime, Juice of

100 g

Ready diced onions

165 milliliters

Coconut milk

40 g

Thai taste red curry paste

1 tbsp

Groundnut oil