INGREDIENTS
1 lb
Carrots, small
2
Garlic cloves
1
Very coarsely chopped cilantro leaves with tender stems and lemon
2 tbsp
Lemon juice, fresh
1
Kosher salt and freshly ground black pepper
1/4 tsp
Turmeric, ground
5 tbsp
Olive oil
1/2 cup
Whole-milk greek yogurt, plain
2 tablespoons vadouvan