INGREDIENTS
1 3/4 cups
All-purpose flour
6 oz
Chocolate, semisweet
1/2 cup
Cocoa powder, Dutch-process
1
Gel-paste food coloring
1/4 tsp
Salt
5/8 cup
Sugar
2 cups
Coconut, sweetened
1 tsp
Espresso, instant powder
1 cup
Butter, unsalted
1 cup
Heavy cream
6
Candy-coated chocolate eggs