Recipe: Spicy Tomato Seafood Chowder

INGREDIENTS

4 tbsp

olive oil

yellow onion, small diced

2 tsp

crushed red pepper flakes

6 cloves

garlic, minced

stalks celery, small diced

medium yellow potatoes, medium diced

4 cups

chicken broth

2 12 ounce cans

tomato sauce

1 lb

clams

1/2 lb

prawns, leeled and deveined

12 oz

cod, cut into 2” chunks

kosher salt

olive oil and green onions for garnish