INGREDIENTS
8 lb
Untrimmed flat-cut brisket
6
Garlic cloves
2
Onions
2 tbsp
Dijon mustard
1 tbsp
Black pepper, freshly ground
2 tbsp
Brown sugar
1 tsp
Cayenne pepper
1/4 cup
Kosher salt
1 tbsp
Paprika
2 tbsp
Olive oil
1 tbsp
Cumin, ground
1 12 ounce can
Lager