INGREDIENTS
200 g
Button mushrooms
1 tbsp
Coriander
3
4 inch piece Ginger
1
Green chilies
7
Kashmiri red chilies
1
Onions, medium sized
1
Potato, medium sized
6
Sized garlic cloves, small to medium
2
Cinnamon
1 tbsp
Coriander seeds
8
Peppercorns/sabut kali mirch, black
1
Salt
1/2 tsp
Sugar
1/2 tsp
Turmeric
1 1/2 tbsp
Malt vinegar or regular vinegar or balsamic vinegar or coconut vinegar
2 tbsp
Oil
1/2 tbsp
Cumin seeds
1/3 cup
Water, hot
1 cup
Water
4 to 5 cloves ((lavang))
5 to 6 tablespoons water for grinding or add as required