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Meen Thenga Aracha Curry

Kurryleaves
  • minutes
  • Serves 4 to 5

INGREDIENTS

10

medium pieces Fish

3

small pieces Fish tamarind /kudampuli

1/2

powder tsp Coriander

2

finely chopped tsp Garlic

2

finely chopped tsp Ginger

1

Green chilies

7

Shallot

1/4 tsp

Fenugreek seeds

1 tbsp

Kashmiri chili powder

1/2 tsp

Mustard seeds

1

Salt

1/2

powder tsp Turmeric

1

Coconut oil - as required

1 cup

Coconut

1/8 tsp

Cumin seeds

2

leaves sprigs Curry

2

Water as required