INGREDIENTS
10
medium pieces Fish
3
small pieces Fish tamarind /kudampuli
1/2
powder tsp Coriander
2
finely chopped tsp Garlic
2
finely chopped tsp Ginger
1
Green chilies
7
Shallot
1/4 tsp
Fenugreek seeds
1 tbsp
Kashmiri chili powder
1/2 tsp
Mustard seeds
1
Salt
1/2
powder tsp Turmeric
1
Coconut oil - as required
1 cup
Coconut
1/8 tsp
Cumin seeds
2
leaves sprigs Curry
2
Water as required