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Spicy Cioppino My Way

Shanna
  • 120 minutes
  • Serves 6

INGREDIENTS

2 1/2 cups

Clam

1 lb

Cod

1 lb

Manilla clams

1 lb

Prawns

4

Rock crab claws, Pre-cooked

1 1/2 tsp

Basil, dried

2

Bay leaves

1/2

Fennel, bulb

1/2 cup

Italian flat leaf parsley

2

Leeks, medium

1

Of garlic, bulb

1 1/2 tsp

Oregano, dried

1/2 tsp

Red chile flakes

1 28 ounce can

San marzano tomatoes

1

White onion, small

3 oz

Tomato paste

1 tbsp

Balsamic vinegar, high quality

1

Hot sauce such as tobasco or a habanero hot sauce

1/2 tsp

Black pepper, ground

1 tsp

Paprika, smoked

1/2 tsp

Sea salt

3 tbsp

Olive oil

2 tbsp

Butter

1 1/2 cups

Italian red wine

1 1/2 cups

Italian white wine, dry

1 lb

Mussels, debearded and scrubbed well