INGREDIENTS
2 1/2 cups
Clam
1 lb
Cod
1 lb
Manilla clams
1 lb
Prawns
4
Rock crab claws, Pre-cooked
1 1/2 tsp
Basil, dried
2
Bay leaves
1/2
Fennel, bulb
1/2 cup
Italian flat leaf parsley
2
Leeks, medium
1
Of garlic, bulb
1 1/2 tsp
Oregano, dried
1/2 tsp
Red chile flakes
1 28 ounce can
San marzano tomatoes
1
White onion, small
3 oz
Tomato paste
1 tbsp
Balsamic vinegar, high quality
1
Hot sauce such as tobasco or a habanero hot sauce
1/2 tsp
Black pepper, ground
1 tsp
Paprika, smoked
1/2 tsp
Sea salt
3 tbsp
Olive oil
2 tbsp
Butter
1 1/2 cups
Italian red wine
1 1/2 cups
Italian white wine, dry
1 lb
Mussels, debearded and scrubbed well