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Singapore chilli crab

Gourmet Traveller
  • 40 minutes
  • Serves 8

INGREDIENTS

2

Live mud crabs

3

Garlic cloves

35 g

Ginger

10

Long red chillies

1

Onion

1

Egg

1 tbsp

Tomato paste

200 milliliters

Tomato puree

2 tbsp

Soy sauce, light

2 tbsp

Tomato sauce

1/2 tsp

Cornflour

1 tbsp

Sugar

80 milliliters

Vegetable oil