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Lúcia's Portuguese Tapas Tiger Prawns

dishtales.com
  • minutes
  • Serves

INGREDIENTS

3/4

Serving

1 kg

Tiger prawns

4 cloves

garlic

2

Tomatoes

200 g

Tomato puree

2

Shallots

2 cups

white wine (dry)

2 cups

port wine (red)

1 cup

whiskey

Tabasco

Salt & pepper

Olive oil