Favoreats
Favoreats LLC
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INGREDIENTS
1
link Italian sausage with fennel
2
lbs Freshest wild mussels
2
Fennel, large bulbs thin
1 tbsp
Fennel pollen
3 cloves
Garlic, thin
1
Shallot, large thin
1 tsp
Red pepper flakes
1 pinch
Saffron
3 tbsp
Olive oil
1/2 cup
Half and half
1/2 cup
Pernod