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Fried Chicken BLT with Jalapeno Honey

Tieghan Gerard
  • 40 minutes
  • Serves 4

INGREDIENTS

6

slices Bacon, thick-cut cooked

1 lb

Chicken, boneless skinless tenders

1

Avocado, firm ripe

2 cups

Baby greens such as kale, mixed

2 tbsp

Basil, fresh leaves

2

Heirloom or beefsteak tomato, large

1

Jalapeno chiles

1 handful

Micro greens

7

Eggs, large

1 cup

Franks red hot sauce or your favorite hot sauce

1/2 cup

Honey

1/2 cup

Mayonnaise, good-quality

1 tbsp

Sriracha or other chile garlic paste

1

Black pepper, Freshly ground

1 tsp

Kosher salt

1 tsp

Paprika, smoked

2 cups

Self-rising flour

1

Neutral oil

4

slices Whole grain or sourdough bread