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Steamed Mussels with Coconut Milk and Thai Chiles

Food & Wine
  • 40 minutes
  • Serves 8

INGREDIENTS

5

lbs Mussels

1 cup

Cilantro, leaves

4

Garlic cloves

1

1 1/2-inch piece Ginger, fresh

1

Lime, zest of

2

Limes, Juice of

2

Thai chiles

2 13 1/2 ounce cans

Coconut milk, unsweetened

1

Salt

1/4 cup

Olive oil, extra-virgin

1

11- to 12-ounce bottle Lager