INGREDIENTS
5
lbs Mussels
1 cup
Cilantro, leaves
4
Garlic cloves
1
1 1/2-inch piece Ginger, fresh
1
Lime, zest of
2
Limes, Juice of
2
Thai chiles
2 13 1/2 ounce cans
Coconut milk, unsweetened
1
Salt
1/4 cup
Olive oil, extra-virgin
1
11- to 12-ounce bottle Lager