INGREDIENTS
1
Bay leaf
1 lb
Black beans, dried
6
Garlic cloves
1
Jalapeno
1
Orange, medium
1 tsp
Oregano
1
Red bell pepper
1
Red onion
1
Tomato
1
White onion, large
1 tsp
Black pepper
2 tsp
Salt
2 tbsp
Olive oil, extra virgin
2 tbsp
Sherry vinegar
2 tsp
Cumin
1 cup
Pulp-free orange juice
1
Sour cream
1/2 cup
White wine, dry
7 cups
Water