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Cuban Black Bean Soup

April | Food n' Focus
  • minutes
  • Serves 8

INGREDIENTS

1

Bay leaf

1 lb

Black beans, dried

6

Garlic cloves

1

Jalapeno

1

Orange, medium

1 tsp

Oregano

1

Red bell pepper

1

Red onion

1

Tomato

1

White onion, large

1 tsp

Black pepper

2 tsp

Salt

2 tbsp

Olive oil, extra virgin

2 tbsp

Sherry vinegar

2 tsp

Cumin

1 cup

Pulp-free orange juice

1

Sour cream

1/2 cup

White wine, dry

7 cups

Water